Supervisor for Food Court

Sodexo Frontline
Published
July 19, 2021
Location
Golden, CO
Job Type

Description

Location: US-CO-GOLDEN
System ID: 712523
Category: Food Service
Employment Status: Full-Time
Unit Name: Colorado School of Mines - Food Court
Unit Contact: Blayne Ballard, 303-384-3359, [Click Here to Email Your Resumé]
Target Hourly Rate: $17-$20 based on experience

UNIT DESCRIPTION

Colorado School of Mines

1795 Elm St.

Golden, CO 80401

Come work surrounded by mountains! Now Hiring! Opportunities in this position are full time. Moderate experience is required. Some skills that will be assessed for this candidate will be supervisory skills, leadership ability, restaurant management experience, food safety, temperature control, ability to delegate and follow through, experience with commercial kitchen equipment and high-volume production.The successful candidate will also possess a teamwork attitude, effective leadership skills, a calm demeanor, effective stress management, a customer-oriented attitude, willingness to partner with other lead supervisors, and ability to supervise employees who work with recipes to produce food in high volume per company specs.Possible job duties include assisting the team with production during meal periods, safety and health compliance, compliance with various brand standards, cash handling, and general supervision of other employees. If this sounds like something you would enjoy, we would love to hear from you! Apply now!

Additional perks to expect:

**Sign on Bonus

$100 on the first day of work then $200 after 90 days of employment.

**Shift Differentials

Weekend & Night Shifts (after 5pm) all include a $1.00 shift differential

**Free Uniforms

$50 credit for safety shoes, annually

Uniforms provided (shirts, pants, apron, hat, PPE)

**Paid Parking OR Public Transit

Paid on-campus parking (valued up to $250)

OR a local RTD pass

**Free Meals

Free breakfast, lunch and/or dinner while working

**Additional Bonus

Semesterly attendance bonus up to $200.00, awarded at end of Fall and Spring semesters

**Benefits

Matched 401k

Medical, dental and vision coverage for full time employees

Internal growth opportunities

#CB

Benefits Eligibility

Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.

Position Summary

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Understands and follows all policies and procedures.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Responsible for orientation and training of employees.
  • Performs day-to-day assignments in addition to oversight duties.
  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
  • Promote in the development of the food service team.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

Position Summary

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Understands and follows all policies and procedures.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Responsible for orientation and training of employees.
  • Performs day-to-day assignments in addition to oversight duties.
  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
  • Promote in the development of the food service team.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

PI141474410

Apply
Drop files here browse files ...

Related Jobs

Graphic / Motion Designer   Atlanta, GA new
July 24, 2021
Graphic Designer   Broomfield, CO new
July 24, 2021
July 24, 2021

Author: