Dining Services Manager – Bonaventure of Thornton

Bonaventure Senior Living
Published
September 2, 2021
Location
Thornton, CO
Job Type

Description

 Bonaventure of Thornton has an exciting job opening for a Dining Services Manager.

Hiring Immediately! Interviews Daily from 2:00-4:00 PM, no appointment necessary, at 12281 Washington Center Parkway Thornton, CO 80241.

Call 720-642-1140 for more information

 

*All candidates must be vaccinated or willing to be vaccinated.  

 

It’s time to do more than just manage a kitchen! We’re looking for a leader who isn’t afraid to get their hands dirty. Being a Dining Services Manager allows you the unique opportunity to not just manage the kitchen but also continue what you love to do, cooking fabulous meals for our residents!

What does a Dining Services Manager do for Bonaventure? This is a department head position within our dining services department. In this role you will be responsible for:

  • Managing the day-to-day operations of our kitchen and dining rooms
  • Oversight of the entire dining services team
  • Completing food and smallware inventory and ordering on a weekly/monthly basis
  • Ensuring that the dining services department consistently operates within the regulations of the state
  • Ensuring residents receive delicious meals in a kind, prompt and courteous manner
  • Create and maintain the schedule for the dining services team
  • Maintain a clean and organized kitchen at all times
  • Covering shifts as needed (please note this is an on-call position as we work in a health care setting)
  •  

Why Work for Bonaventure Senior Living? Not all assisted living facilities are created equal. At Bonaventure, one of our main guiding philosophies is “you can never go wrong doing the right thing.” This means that we are committed to caring for our residents and our team members. Our residents enjoy a home and community to live their golden years with dignity and respect, with an exceptional quality of life. For you and others that means we provide:

  • Competitive pay
  • Qualified educational assistance
  • Medical and dental insurance
  • 401(K) retirement savings plan
  • The opportunity to grow and turn your job into a career.

 

*All candidates must be vaccinated or willing to be vaccinated.  

 

It’s time to do more than just manage a kitchen! We’re looking for a leader who isn’t afraid to get their hands dirty. Being a Dining Services Manager allows you the unique opportunity to not just manage the kitchen but also continue what you love to do, cooking fabulous meals for our residents!

What does a Dining Services Manager do for Bonaventure? This is a department head position within our dining services department. In this role you will be responsible for:

  • Managing the day-to-day operations of our kitchen and dining rooms
  • Oversight of the entire dining services team
  • Completing food and smallware inventory and ordering on a weekly/monthly basis
  • Ensuring that the dining services department consistently operates within the regulations of the state
  • Ensuring residents receive delicious meals in a kind, prompt and courteous manner
  • Create and maintain the schedule for the dining services team
  • Maintain a clean and organized kitchen at all times
  • Covering shifts as needed (please note this is an on-call position as we work in a health care setting)
  •  

Why Work for Bonaventure Senior Living? Not all assisted living facilities are created equal. At Bonaventure, one of our main guiding philosophies is “you can never go wrong doing the right thing.” This means that we are committed to caring for our residents and our team members. Our residents enjoy a home and community to live their golden years with dignity and respect, with an exceptional quality of life. For you and others that means we provide:

  • Competitive pay
  • Qualified educational assistance
  • Medical and dental insurance
  • 401(K) retirement savings plan
  • The opportunity to grow and turn your job into a career.
Apply
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