Kitchen Manager-Denver Metropolitan Area

REEF Kitchens
November 23, 2021
Denver, CO
Job Type


Kitchen Manager
Location: Denver Metropolitan Area

Starting salary of Twenty Four dollars per hour


Who You’ll Work For

REEF’s mission is to connect the world to your block. 

We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences.

With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America.

Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.


What You’ll Do

  • REEF Kitchen Vessel Captains/Kitchen Managers will oversee the operations of REEF’s business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food quality, on time delivery, cost effective performance and people leadership.

    This role will play a key role in REEF’s success on a site through being a champion of their specific vessel—knowing how to be sure all the various Applications function successfully as REEF continues to build the ecosystem that connects the world to your block. The role requires inventory management, interpretation of performance data, and personnel oversite.

    Key Relationships

    Reports to: NBRHD General Manager, MSA General Manager or Site Manager

    Direct reports: Kitchens supervisors and line cooks within a vessel.

    Key Responsibilities

    • Manage a diverse team of line cooks and Kitchens Supervisors.
    • Responsible for the end-to-end employee life cycle of team members in their vessel. This includes support of hiring process, development, scheduling, performance management and engagement of our team members.
    • Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance.
    • Accountable for vessel KPI performance in coordination with local leaders and company direction.
    • Create a work environment that makes REEF a great place to belong.
    • Understand how to manage costs and maximize revenue at vessel level.
    • Ensure the safety of all operations, particularly food and beverage health code compliance.
    • Ensure the operational efficiency of the vessel, including maintenance, security and utilities oversight.

What We’ll Provide

(Full-Time Employee Only)

Life and Disability
Paid Time Off (PTO)

Generous Incentive Bonus paid monthly based on the sales and operational success of your kitchen vessel.

Starting salary of Twenty Four dollars per hour


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
  • Incumbent is occasionally required to taste or smell
  • Push, pull, and lift up to 50lbs on a weekly basis.
  • Be able to reach, bend, stoop and work in a standing position for a long period of time

Work is performed indoors for extended periods of time including up to the entire duration of shift.

  • Must be comfortable working in a shared space, with constant noise, without the use of a private office
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays

REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates. 





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