Upscale Dining - Now Hiring
We are a restaurant where high quality food and world class service intersect. Since our first restaurant opened, our goal has been to provide our loyal guests outstanding entrees in an environment they can feel comfortable in. We feature an extensive selection of steaks & seafood, along with a diverse array of entrees created by our culinary team. With a wine list that ranks among the best in the industry and private party rooms to house smaller gatherings, guests can count on our talented staff to be taken care of when dining with us. Not only are we passionate about our guests, wine, and food, we are dedicate to the success of our Managerial and hourly staff, as without them, our success wouldn’t have been possible.
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
Apply Today - Sous Chef in Denver!